OUR EQUIPMENTMontague Convection OvensCommercial Wolf Ranges with (14 burners)Wolf Non-Convection Ovens4 ft. Flat Griddle Top4 ft. Salamander Broiler3 ft. Char Broiler30 Qt. Hobart MixerRobot Coupe Food ProcessorsHobart VCM (Vertical Chopping Machine)Groen 40 Gallon Tilt SkilletCleveland 40 Gallon Steam KettleHobart Meat Slicer~50 ft. of Stainless Steel Prep TablesWalk-In Refrigerator Storage24 x 7 Video Surveillance
Daly Kitchen is a 3,000 sq. foot, full-service, shared use commercial kitchen. Our facility is fully equipped with top-end equipment and includes a 28-foot commercial cooking line, spacious stainless steel prep areas, numerous prep & hand sinks, and a large dishwashing line.