EQUIPMENT INCLUDED12 Burners2 Convec+on Ovens2 Ovens2 Candy Burners2 10 gallon Fryers1 30 gallon Tilt Skillet1 SmokerFull Sheet Pan DishwasherFull array of Pots and Pans20 Qt Hobart Mixer5 Qt Globe MixerGlobe 14” SlicerVitaMixers, BlendersRobo CoupesSTORAGE SPACE:Metro racks for Dry StorageReach-in RefrigeratorsReach-in FreezersALL UTLITES ARE INCLUDED:Compost, Trash, Recycling
Our space offers a 3,600 square foot commissary kitchen that serves as an incubator for small, local food and beverage businesses. The kitchen offers a 25-foot-long hot line, stacked ovens, tilt skillet, and dedicated refrigerator and freezer space and is fully equipped with culinary equipment and dishware. Contact us to learn more about pricing and join our culinary community. Kitchen usage for events to be granted only to pre approved chefs and caterers.