EQUIPMENTDouble rack convection ovens and a stone hearth deck ovenLarge capacity mixers and food processorsFully equipped hot kitchen lineWalk-in coolers and freezersPRODUCTION AREASDedicated gluten-free production areaTemperature controlled production area FULFILLMENT WAREHOUSEPallet storage for packaging materials, ingredients, and finished product inventoryCo-working office space for order fulfillmentShipping & receiving support and forklift capabilitiesKitchen rental rates are customized and unique to each business that we serve. Unfortunately we are not able to accommodate catering, food truck, USDA certified operations, CDFA dairy-plant licensed, or personal use. Due to health and safety regulations, we are not able to offer public tours at this time.
KitchenTown works side-by-side with food companies at any size or stage to inspire the next generation of food innovation. We’re your consultants, scientists, ethnographers, engineers, industry specialists, mentors, and everything in between. We are a one-stop-shop for values-driven food innovation. We start by asking, “why should this product exist in the world?” Then we co-create better-for-you and plant-based products and businesses that define the future of food. Since our founding in 2014, we’ve helped over 400 companies ideate, launch, and scale. Our team is based in the San Francisco Bay Area, with partnerships in Berlin and Tokyo.