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Kitchen Rental for Organic and Gluten Free Food | Berkeley, CA
Open 24/7
Description

Certified Kitchens is a Gluten Free service kitchen rental business promoting an allergy free environment for cooking or baking Gluten Free products. By vigorously checking our client’s ingredients list prior to and during cooking, we ensure our kitchens remain gluten free.
As a Supporting member of CCOF, Certified Kitchens ensures the highest integrity of the USDA Organic standards and practices in our Organic Kitchen rental space.

Our six commercial rental kitchens feature
Workstations with stainless steel counters
Single convection ovens
Double convection ovens
Four or six burner stoves
Roll-in Ovens
Walk-in Cooler
Under Counter Dishwashers
60 qt. mixers
24” Griddles

10 Qt. Steam Jacketed Kettles
24” Broilers
Mobile Storage Racks (Dry/Refrigerated)
30 Gallon Braising Pans
Food Preparation Sinks
Hand Sinks
Scullery Sinks
FREE WiFi
Kitchen/Bakery One: Organic Rental (Standard Hourly Rental) $35.00

Equipment Included:
Single Convection Oven
(5 Ea. 18”x 26” sheet pans or 10 Ea. 12”x 20” full size pans)
Induction Burner
6 Qt. Mixer
Stainless Steel Work Counter
Refrigerated Storage Shelf

Description:
Kitchen/Bakery One is best used for a single product production for starting a food item or use for baking or roasting for small catering up to 50 people or 5 to 15 full size pans per hour.

Kitchen/Bakery Two: Organic Rental (Standard Hourly Rental) $35.00

Equipment Included:
Single Convection Oven
(5 Ea. 18”x 26” sheet pans or 10 Ea. 12”x 20” full size pans)
30 Gallon Braising Pan
24” Broiler
30 Qt. Mixer
Stainless Steel Work Counter
Mobile Storage Rack

Description:
Kitchen/Bakery Two is best used for multiple products or catering for up to 300 people.

Kitchen/Bakery Three: Organic Rental (Standard Hourly Rental) $40.00

Equipment Included:
Roll-in Oven (12 Full size sheet pans)
Stainless Steel Work Counter
60 Qt. Mixer
Mobile Storage Rack (Dry/Refrigerated)

Shared Equipment:
Walk-in Cooler
Food Preparation Sink
Hand Sink
Scullery Sink

Description:
Kitchen/Bakery Three is best used for multiple product production and large batch for baking and roasting for more than 12 to 36 full size pans per hour.

Kitchen/Bakery all above one, two and three: Organic Rental (Standard Hourly Rental) $TBD
All equipment items as listed above

Kitchen/Bakery Four: GF Rental (Standard Hourly Rental) $35.00

Equipment Included:
Single Convection Oven
(5 Ea. 18”x 26” sheet pans or 10 Ea. 12”x 20” full size pans)
10 Qt. Steam Jacketed Kettle
6 Qt. Mixer
Stainless Steel Work Counter
Refrigerated Storage Shelf

Description:
Kitchen/Bakery Four is best used for a single product production for starting a food item or use for baking or roasting for small catering up to 50 people or 5 to 15 full size pans per hour.

Kitchen/Bakery Five: GF Rental (Standard Hourly Rental) $35.00

Equipment Included:
Single Convection Oven
(5 Ea. 18”x 26” sheet pans or 10 Ea. 12”x 20” full size pans)
6 Open Burner Range with oven below
24” Griddle
30 Qt. Mixer
Stainless Steel Work Counter
Mobile Storage Rack

Description:
Kitchen/Bakery Five is best used for multiple products or catering for up to 300 people.

Kitchen/Bakery Six: GF Rental (Standard Hourly Rental) $40.00

Equipment Included:
Roll-in Oven (12 Full size sheet pans)
Stainless Steel Work Counter
60 Qt. Mixer
Mobile Storage Rack (Dry/Refrigerated)

Shared Equipment:
Walk-in Cooler
Food Preparation Sink
Hand Sink
Scullery Sink
Under Counter Dishwasher

Description:
Kitchen/Bakery Six is best used for multiple product production and large batch for baking and roasting for more than 12 to 36 full size pans per hour.

Kitchen/Bakery all above four, five and six: GF Rental (Standard Hourly Rental) $TBD
All equipment items as listed above

Listing Status: Unclaimed by business owner
Phone: 855-685-2665
Location:
2428 Shattuck Ave Berkeley, CA United States 94704
About the service provider

Certified Kitchens was founded on the idea that Gluten Free & Organic foodservice professionals deserve the best cooking environments. Created by the husband and wife team, Thomas and Marie Banis, every kitchen detail has been designed with Gluten Free & Organic foodservice in mind.



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