KITCHEN BASICSSize2400 Sq FtHours of Operation24 hours a day/7 days a weekLarge Equipment3 Standard Ovens4 Convection Ovens8 Burner Range30qt Hobart Mixer40 gal Steam Kettle15 gal Tilt Skillet36" Flat-top Griddle24" Charbroiler36" Salamander2 Chamber Cook & Hold Smoker Oven2 Walk-in RefrigeratorsWalk-in & Reach-in FreezersSmall EquipmentCommercial BlendersRobot Coupe Food ProcessorsSheet TraysMixing BowlsCutting BoardsPots & PansLiquid MeasuresStrainersOther AmenitiesCommercial Dishwashing Area with Hi-Temp DishwasherKitchen Towel ServiceRentable Dry & Cold Storage2 Dry Storage PantriesLocking Security Cage for Packaging or Personal EquipmentOutdoor Bar and Grill with Tiki LoungeCommercial Dishwashing Area with Hi-Temp DishwasherMembership Rates - Starts at $26 per HourMinimum 20 Hours per Month2 Workspaces3 Staff24 Hour Kitchen AccessTowel ServiceTrash, Recycling, CompostCleaning SuppliesNon Member Rates:Starts at $50 per HourMinimum 20 Hours Use 2 Workspaces2 Staff24 Hour Kitchen AccessTowel ServiceTrash, Recycling, CompostCleaning Supplies
Port Kitchens is a co-working commercial kitchen community located near Lake Merritt atop the Kaiser Center Mall. Our commissary kitchen facility is equipped with well maintained, professional grade, food preparation equipment. We are a resource for food businesses of all scales, from first time business owners to seasoned vets. The Port Kitchens management team has decades of experience in all facets of the food and beverage industry, culinary education, and consulting. Our mission is to curate a community where chefs and food professionals can work together to build their businesses.