MAIN KITCHEN:16 stainless steel and butcher block prep tablesDishwashing area PERKS:Possible showcasing of your products in our cafeOn-site marketing events for added sales Catering and event referralsFree Wi-fiPersonal key-fob entryCOMMISSARY SERVICES INCLUDE:Use of our Health Department-approved kitchenRefrigeration and dry storageDishwashing facilitiesCompostingRecycling of cooking oil, paper, cans, etc.Personal reach-in freezersBaker's racks6 stock pot burnersDeep fryerCharbroilerTilting skillet36’’ range30 qt mixerSlicerRobot CoupeVacMaster Cryovac2 double-stack convection ovensDry storageOUR APPWe know how important it is that you plan for your production, so we built an app to help you reserve kitchen time. Choose your time, choose your table, and you're all set to cook!Rates:CHEFS - $21/hr - 80 hour min./monthSANTOKU - $25/hr - 40 hour min./monthPARING - $28/hr - 20 hour min./monthKitchen use is 24/7BATCHMADE MARKETMonthly event where you can sell your product to over 1,000 attendees. Possible promotion on our email list of 35,000 Bay Area locals.SHELVES (dry/cold/freezer)Small $75/monthLarge $100/monthOFF PEAK HOURS$18/hr from 10pm - 6am
Forage Kitchen is a shared kitchen and event venue in uptown Oakland. Our mission is to expand the local food economy by supporting its producers. With shared workspace, business support, and a community of like-minded chefs, we make the business of starting a business just a little bit easier.